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Get Roasted Vegetable Frittata Recipe from Food Network
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Get Cauliflower Soup with Lobster Dumplings Recipe from Food Network
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Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry But they are best fried just before baking
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Get Greens with Spiced Butter and Fresh Ricotta Recipe from Food Network
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Get Asparagus and Chicken Stir-fry Recipe from Food Network
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Get Creamy Chicken Pasta Recipe from Food Network
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Get Roasted Shrimp Cocktail with Green Goddess Dressing Recipe from Food Network
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Get Asian Red Cabbage Slaw with Peanuts Recipe from Food Network
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A light, zesty pasta salad recipe with lemon, cherry tomatoes, cucumber, basil, and parsley.
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One long calzone, baked in the shape of a snake, can be cut into individual servings after baking. Stuff with your favorite pizza toppings and lots of cheese.
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Get Chicken-Lentil Curry Soup Recipe from Food Network