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A garlic and ginger rub sets the stage for a spicy, homemade cilantro chutney to serve over chicken baked in a divine cashew cream. Definitely worth the work!
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This recipe is by William Norwich and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This was my great-grandmother's recipe. It is very good to eat on a cold winter's day.
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Get Aretha Franklin's Peach Cobbler Recipe from Food Network
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What a lovely refreshing dessert for those hot summer days.
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This recipe is by Julia Reed and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Butter is browned with dark brown sugar and mixed into the custard in this butterscotch pie recipe.
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Get Risotto alla Valdostana Recipe from Food Network
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Get Cool As A Cucumber Soup Shooters Recipe from Food Network
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Thick cut baked pork chops topped with creamed corn 'stuffing.'
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This recipe is by Frank Bruni and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.