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This meaty spaghetti in a cream sauce is the whole package for an easy dinner.
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Get Pasta Primavera with Beets, Radishes and Radicchio Recipe from Food Network
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A Mediterranean-inspired spread made with grilled red peppers, eggplant, and olive oil is quick and easy to prepare. It can be used as a dip, a topping for fish, or a sauce for pasta.
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Get Layered Vegetable Enchilada Casserole Recipe from Food Network
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This orzo salad includes artichoke hearts, tomatoes, olives, and Parmesan cheese tossed in a simple balsamic dressing for a nice lunch or dinner side dish.
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This recipe is by Daniel Patterson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Shrimp Mousse Topped Salmon Recipe from Food Network
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Trust us, it's better than it sounds.
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Get Mini Meatball Sandwiches Recipe from Food Network
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This simple, creamy (but not cream-laden) butternut squash soup gets greater depth of flavor from sherry that is stirred in with the stock If you’d rather not use sherry or don’t have it on hand, omit it and use an additional 1/2 cup of stock; your soup will be less complex, but it will still have that rich, sweet squash flavor.