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Make an egg-, butter-, and cream-free dessert with Chef John's easy recipe for chia-seed chocolate pudding.
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Traditional Italian anisette cookies are quick and easy to make with just a few ingredients, including anise extract.
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This classic white sauce is rich with Parmesan and fontina cheese. Serve it over your favorite pasta.
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English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly.
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These are really tasty squares that are perfect for a tea or even a pot luck, always a hit when I make them, and easy to do! Can also be made with pineapple jam instead.
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Yummy gooey brownies, with chunks of melted milk chocolate! Great with a big glass of milk!
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This wonderful pie is a variation of macaroni and cheese.
Ingredients: eggs, milk, cheddar cheese, salt
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Milk sweetened with vanilla and sugar is cooked to make a wonderful, versatile cream.
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Maple syrup is the key player in sweetening these 4-ingredient custard cups for the perfect ending to New England-style holiday meals.
Ingredients: eggs, milk, maple syrup, vanilla
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Why buy frozen meatballs and bottled BBQ sauce, when you can make them from scratch? Try these tangy BBQ meatball sliders as a great Game Day snack or appetizer.
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A nice traditional New York Rye bread made much easier by using the bread machine.
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Homemade custard flavored with orange zest is layered with pineapple and vanilla wafers, topped with meringue and baked until golden.