Search Results (12,448 found)
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Celery finally takes center stage with this creamless soup.
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An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup.
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Enoki mushrooms float through this soup made thick by blending spinach, zucchini, and potatoes.
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Cubed beef, barley, onion and tomato sauce are cooked in a slow cooker with water and beef bouillon in this easy soup.
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Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.
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Shiitake mushrooms and pancetta give this light soup richness and depth.
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This vegetarian Japanese-inspired miso soup has pumpkin, tofu, and buckwheat noodles garnished with green onion, sesame seeds, and pickled ginger.
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This traditional Turkish soup with red lentils, bulgur wheat, and dried mint is wonderful and easy to make. Garnish with lemon slices and fresh mint leaves.
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This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables.
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This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
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This recipe requires only four ingredients (onions, butter, French bread, and chicken broth), but you need to start simmering this soup ten to eighteen hours before you plan to serve it.
Ingredients: onions, butter, french, chicken broth
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Fresh and pickled ginger make this beef stir-fry come to life.