Search Results (9,108 found)
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In her version of eggs Benedict, Tara Lazar, owner of Cheeky's restaurant in Palm Springs, swaps in applewood-smoked bacon for the usual Canadian bacon, because she prefers its rich flavor and crisp texture.
In her version of eggs Benedict, Tara Lazar, owner of Cheeky's restaurant in Palm Springs, swaps in applewood-smoked bacon for the usual Canadian bacon, because she prefers its rich flavor and crisp texture.
Ingredients:
eggs, egg yolks, dry white wine, butter, lemon juice, tabasco, smoked bacon, baby arugula, white vinegar, english muffins
www.chowhound.com
Creamy Irish stout and milk chocolate complement each other in this cold treat.
Creamy Irish stout and milk chocolate complement each other in this cold treat.
www.allrecipes.com
These burgers are made with a mixture of ground beef and pork and use smoked Spanish paprika to give it a unique and delightful flavor.
These burgers are made with a mixture of ground beef and pork and use smoked Spanish paprika to give it a unique and delightful flavor.
Ingredients:
beef, pork, bread crumbs, milk, egg, onion, ketchup, salt, pimenton, worcestershire sauce, black pepper, vegetable oil
www.foodnetwork.com
Get Hungarian Hot Sausage and Lentil Stoup Recipe from Food Network
Get Hungarian Hot Sausage and Lentil Stoup Recipe from Food Network
Ingredients:
olive oil, italian sausage, cloves, onion, portobello mushrooms, carrots, lentils, starchy potato, bay leaf, smoked paprika, rosemary, tomatoes, chicken stock, chard
www.allrecipes.com
Yukon Gold potatoes are mashed and then baked with butter, milk, cream cheese, egg, and onion.
Yukon Gold potatoes are mashed and then baked with butter, milk, cream cheese, egg, and onion.
www.allrecipes.com
A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden.
A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden.
www.allrecipes.com
This creamy pumpkin soup is perfect for those following a keto or low-carb diet, and the whole family will love it! Use bone broth or chicken stock, whichever you have on hand.
This creamy pumpkin soup is perfect for those following a keto or low-carb diet, and the whole family will love it! Use bone broth or chicken stock, whichever you have on hand.
Ingredients:
olive oil, onion, cloves, sugar substitute, pumpkin pie spice, salt, chicken stock, pumpkin puree, heavy cream, walnuts
www.allrecipes.com
These veggie burgers have no soy in them, instead using cashews, almonds, rice, and pinto beans to deliver a meat-free burger option.
These veggie burgers have no soy in them, instead using cashews, almonds, rice, and pinto beans to deliver a meat-free burger option.
Ingredients:
pinto beans, onion, brown rice, almonds, cashews, mushrooms, black olives, garlic, parmesan cheese, egg, flaxseed, vegetable bouillon, worcestershire sauce
www.allrecipes.com
Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer.
Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer.
www.allrecipes.com
Babies and toddlers can be picky about food, but they almost all love bananas; adding tofu and a scrambled egg to this dish boosts protein.
Babies and toddlers can be picky about food, but they almost all love bananas; adding tofu and a scrambled egg to this dish boosts protein.
www.delish.com
This family favorite gets an extra dose of creamy richness thanks to a little Philadelphia Cooking Creme.
This family favorite gets an extra dose of creamy richness thanks to a little Philadelphia Cooking Creme.
cooking.nytimes.com
For savory, moist, delicate flounder, it is difficult to beat this fast, easy method Lightly coat the fillets in flour, then dip them in a mixture of beaten egg and milk Slide them into a hot skillet filled with oil to a 1/4-inch depth and let them fry until golden, a mere two minutes or so per side, without jostling them around too much
For savory, moist, delicate flounder, it is difficult to beat this fast, easy method Lightly coat the fillets in flour, then dip them in a mixture of beaten egg and milk Slide them into a hot skillet filled with oil to a 1/4-inch depth and let them fry until golden, a mere two minutes or so per side, without jostling them around too much