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Get Napa Valley Basil-Smoked Burgers Recipe from Food Network
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A grilled bread salad recipe that takes the flavors of eggplant Parmesan—tomato, mozzarella, basil, and eggplant—and makes a unique panzanella-like dish.
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Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
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Get Poule au Pot Recipe from Food Network
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Get Cubano Recipe from Food Network
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Twice-fried chicken breasts are topped with a sriracha-mayo sauce and dill pickles in this quick and easy recipe for chicken sandwiches.
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Get Filet Mignon Sandwich with Onions, Camembert, Fried Egg and Chimichurri Recipe from Food Network
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Get Chorizo Sliders with Spicy Avocado Spread Recipe from Food Network
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Chef John's explosively seasoned po'boy-style fried shrimp sandwich pairs hot buttermilk-battered shrimp with cold, crab-forward aioli.
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Jennifer Hess, a food blogger from Providence, R.I., was an early Food52 member Her smoky pork burger with fennel and red cabbage slaw won the “Your Best Grilled Pork Recipe” contest.
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Get Hot Italian Sausage Panini with Pickled Peppers Recipe from Food Network