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This recipe is by David Latt and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cold Chicken Curry with Toasted Almonds and Crystallized Ginger Recipe from Food Network
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Get Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime Recipe from Food Network
cooking.nytimes.com
This recipe, inspired by a Chinatown dinner, puts the bold tastes of sesame oil, ginger and soy sauce front and center Here, a steamed piece of flounder sits on a bed of mustard greens, limp, tender and infused with garlic The greens take the place of choy sum, a relative of bok cho, and give the dish a slightly mustardy flavor
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An intensely flavored sauce for desserts.
Ingredients: sugar, blackberry
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A cult-ish favorite among the most serious cocktail aficionados, this pre-prohibition era gin drink is making a comeback. Serve 'up' and garnish with a cherry.
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Enjoy this easy-to-make, elegant chocolate dessert fondue starring South Africa's famous butterscotch-flavored Amarula liqueur that's distilled from the fruit of the amarula or 'elephant tree.'
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Similar to a boilermaker: you drop a shot glass full of Irish whiskey and Irish cream into a glass of stout beer and drink it all at once.
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Indonesia is believed to be the Home of Sate-according to Wikipedia (and so do many Indonesians out there) . I totally agree. Each province definitely has a different...
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Get Ye Olde Plymouth Pumpkin and Gin Pie Recipe from Food Network
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Prep these spiced oats at night, stick them in the fridge, and in the morning your breakfast is ready to eat before you head out the door.
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Gingersnap cookie sandwiches with a lemon cream filling.