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Chicken soup is pretty universal. This Korean version is a hearty, healthy, and delicious way to change up an old favorite.
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Gingerbread gets a boost with the addition of rich, dark beer.
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Get Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti Recipe from Food Network
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Grilling this gingery crisp gives it an extra caramelized flavor, great for tailgates or barbecues.
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Get Upside-Down Pear Cranberry Tart Recipe from Food Network
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A rub is a dry spice or spice and herb mixture used to coat the meat before grilling, adding not only strong flavor but a bit more crunch, especially if you toast, mix and grind the spices yourself.
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Get Sweet Potato Gratin Recipe from Food Network
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This classic Thanksgiving sweet potato casserole recipe has a hint of ginger and a fluffy marshmallow topping.
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Get Chicken Long Rice Recipe from Food Network
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Get Four-Spice Powder Recipe from Food Network
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Get Dragon's Blood Punch (non-alcoholic) Recipe from Food Network
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This is a delicious and easy Indian/Pakistani dish.
Ingredients: garlic, ginger, onion, egg, oil