Search Results (18,719 found)
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Get Grilled Lemon Mustard-Rubbed Chicken Recipe from Food Network
Get Grilled Lemon Mustard-Rubbed Chicken Recipe from Food Network
Ingredients:
dijon mustard, rosemary, red pepper flakes, olive oil, meyer lemons, chicken, corn shucked, tomatoes, cucumber, cotija cheese, red onion, cilantro, red wine vinegar, juice
www.delish.com
The spicy sausage in this soup will heat up a cold Wednesday night.
The spicy sausage in this soup will heat up a cold Wednesday night.
Ingredients:
olive oil, andouille sausage, onion, garlic, chili, carrots, celery, portobello mushrooms, kale, tomato paste, parmesan, parsley
www.chowhound.com
Exotic and delicious.
Exotic and delicious.
Ingredients:
butter, shallots, lime, ginger, curry powder, curry, juice concentrate, orange, coconut cream, vegetable oil, chayote squash, shrimp
www.foodnetwork.com
Get The Ultimate Sloppy Joes Recipe from Food Network
Get The Ultimate Sloppy Joes Recipe from Food Network
Ingredients:
onion, turkey, ketchup, yellow mustard, cayenne pepper, brown sugar, tomato paste, red wine vinegar, pickling cucumbers, horseradish, dill weed, white vinegar, sugar, water, cloves, pickling spice, turmeric
www.simplyrecipes.com
Don't toss your broccoli stems! They're sweet and tender, and fantastic tossed with cabbage, carrots, and a tangy cranberry orange dressing for this delicious slaw.
Don't toss your broccoli stems! They're sweet and tender, and fantastic tossed with cabbage, carrots, and a tangy cranberry orange dressing for this delicious slaw.
Ingredients:
balsamic vinegar, cranberries, mustard, red wine vinegar, honey, garlic, orange juice, orange, salt, olive oil, mayonnaise, broccoli, carrots, cabbage, green onions
www.allrecipes.com
Smoked turkey legs, onions, and carrots are simmered for a long time in water for a broth that makes a great foundation for soups or other recipes that call for stock. You can save and use the turkey meat if you like.
Smoked turkey legs, onions, and carrots are simmered for a long time in water for a broth that makes a great foundation for soups or other recipes that call for stock. You can save and use the turkey meat if you like.
Ingredients:
smoked turkey, red onion, spanish onion, carrot, red bell pepper, olive oil, water, cloves, black peppercorns
www.chowhound.com
An easy fried salami breakfast sandwich recipe.
An easy fried salami breakfast sandwich recipe.
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Get GZ's Red Sangria Recipe from Food Network
Get GZ's Red Sangria Recipe from Food Network
Ingredients:
red wine, orange liqueur, cherries, nectarines, raspberries, elderflower liqueur, lemon, cava
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Get Wine Country French Toast Recipe from Food Network
Get Wine Country French Toast Recipe from Food Network
Ingredients:
grapes, grapeseed oil, rosemary, pinot noir, maple syrup, eggs, milk, sugar, cinnamon, vanilla, challah bread, butter
www.allrecipes.com
Pretty rainbow carrots, shaved and tossed with olive oil, rice vinegar, and cumin make a simple, delicious salad.
Pretty rainbow carrots, shaved and tossed with olive oil, rice vinegar, and cumin make a simple, delicious salad.
cooking.nytimes.com
This recipe is inspired by a dish served at a pinot noir dinner at Bar Boulud, one of the chef Daniel Boulud’s restaurants There, a whole wild striped bass was swaddled in fresh fig leaves and stuffed with fresh black figs in a red wine sauce The brooding sauce bathed velvet figs, and its earthy depths made the already succulent fish a fine partner for some excellent bottles of red
This recipe is inspired by a dish served at a pinot noir dinner at Bar Boulud, one of the chef Daniel Boulud’s restaurants There, a whole wild striped bass was swaddled in fresh fig leaves and stuffed with fresh black figs in a red wine sauce The brooding sauce bathed velvet figs, and its earthy depths made the already succulent fish a fine partner for some excellent bottles of red
cooking.nytimes.com
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
Ingredients:
duck, onion, celery, carrots, bay leaf, thyme, fennel seeds, allspice, tomato paste, flour, chicken broth, dry red wine, lentils, cloves, parsnips, butter, parsley, chives