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This tangy and delicious cold salad it based on carrot, onion, and green bell pepper tossed in a dressing made with condensed tomato soup.
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A quick hors d’oeuvre or light meal.
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This recipe is an accidental creation by Nick Malgieri, who (in a rare human moment for a pastry chef) once forgot to double the flour when baking his own fudge brownie recipe He also adds a measure of brown sugar to the basic formula The experts are divided as to whether the brown sugar actually contributes flavor or simply makes the brownie moister (molasses, which makes brown sugar brown, is powerfully hydrophilic)
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Get Crispy Crunchy Pig Candy Sriracha Baked Beans Recipe from Food Network
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A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.
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Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.
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This tasty pork and mushroom stir-fry is ready in only 35 minutes!
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Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce.
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Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.
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Get Pickled Okra Recipe from Food Network
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The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.
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Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.