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Get "Poor Man Lobster" and Shrimp Risotto with Truffle Essence Recipe from Food Network
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Get Seared Shrimp Salad with Sauteed Ramps and "Pickle" Vinaigrette Recipe from Food Network
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Don't think twice about the urge to skip takeout. This curry is too easy to pass up.
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A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.
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Shrimp, tuna, and scallops combine with fresh herbs and spices, sun-dried tomatoes, and red chile peppers. Serve with lemon wedges. Substitute salmon, crab, or sole to create a variety of delicious alternatives.
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Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.
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A simple soup made with ground beef and vegetables. Try it with homemade bread.
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This quick stir-fry beef dish uses frozen mixed vegetables to keep your preparation time minimal.
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Chicken soup is the original cold medicine, and this version with homemade noodles in broth with onion and garlic lives up to it 's reputation as a cure-all.
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Chicken thighs are boiled and then simmered with onion, garlic, bell pepper, spinach, egg noodles and meat tortellini in this satisfying soup.
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Ditch the expense of takeout and the work of homemade broccoli beef with this super-simple slow cooker recipe for the classic dish.
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Chicken thighs and rice are simmered in a lightly spiced tomato broth for this Mexican-inspired dish.