Search Results (2,836 found)
www.chowhound.com
This is a favorite dish in my foodie family.
This is a favorite dish in my foodie family.
www.foodnetwork.com
Get Chilean Sea Bass with Light Soy and Chive Sauce Recipe from Food Network
Get Chilean Sea Bass with Light Soy and Chive Sauce Recipe from Food Network
www.allrecipes.com
This Thai-inspired red curry chicken soup uses prepared rice and leftover chicken, making it an ideal choice for a weeknight dinner.
This Thai-inspired red curry chicken soup uses prepared rice and leftover chicken, making it an ideal choice for a weeknight dinner.
Ingredients:
curry, red bell pepper, onion, coconut milk, fish sauce, chicken stock, chicken, basmati rice, cilantro
www.allrecipes.com
This Americanized version of Vietnamese coconut-caramel shrimp is made in the Instant Pot(R) and is excellent when served with jasmine rice cooked in coconut milk.
This Americanized version of Vietnamese coconut-caramel shrimp is made in the Instant Pot(R) and is excellent when served with jasmine rice cooked in coconut milk.
www.foodnetwork.com
Get Mauro's Michelada Supreme Recipe from Food Network
Get Mauro's Michelada Supreme Recipe from Food Network
Ingredients:
tomato juice, juice, worcestershire sauce, fish sauce, hot sauce, salt, chile, cilantro, mexican beer
www.allrecipes.com
This delicious and easy curry can be finished in just thirty minutes.
This delicious and easy curry can be finished in just thirty minutes.
Ingredients:
mussels, lime juice, coconut milk, dry white wine, curry, garlic, fish sauce, sugar, cilantro
www.chowhound.com
Cuban-style black beans for serving with coconut rice and fried plantains.
Cuban-style black beans for serving with coconut rice and fried plantains.
Ingredients:
black beans, smoked bacon, vegetable oil, carrot, celery, red bell pepper, poblano chile, red onion, garlic, salt plus, coriander seeds, cumin seeds, vegetable broth, bay leaf
www.foodnetwork.com
Get Valerie's Very Best Gumbo Recipe from Food Network
Get Valerie's Very Best Gumbo Recipe from Food Network
Ingredients:
canola oil, flour, celery, green bell peppers, white onion, scallions, cloves, chicken stock, tomatoes, andouille sausage, smoked sausage, cayenne, bay leaves, okra, rotisserie chicken, minute rice
www.chowhound.com
Buffalo Chicken meets a perennial favorite, grilled cheese, to make one epic sandwich
Buffalo Chicken meets a perennial favorite, grilled cheese, to make one epic sandwich
Ingredients:
white vinegar, worcestershire sauce, garlic, chili powder, smoked paprika, paprika, garlic powder, onion powder, cayenne pepper, salt, sugar, cornstarch, canola oil, butter, chicken breasts, flour, black pepper, beaten eggs, panko breadcrumbs, blue cheese, yogurt, mayonnaise, buttermilk
cooking.nytimes.com
Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
Ingredients:
pork rib, salt, black pepper, dry white wine, bay leaves, coriander seeds, olive oil, bratwurst, butter, onions, apples, fat, sauerkraut, carrots, pork
www.allrecipes.com
This Russian chicken and pineapple salad with Cheddar, walnuts, sour cream, and mayo is very popular and often served on special occasions.
This Russian chicken and pineapple salad with Cheddar, walnuts, sour cream, and mayo is very popular and often served on special occasions.
www.delish.com
There are bigger cuts of beef, but none feeds so many people so quickly. Nick Fauchald serves sliced tenderloin alongside grilled bread smeared with chile butter.
There are bigger cuts of beef, but none feeds so many people so quickly. Nick Fauchald serves sliced tenderloin alongside grilled bread smeared with chile butter.
Ingredients:
butter, shallots, ancho chile, brown sugar, smoked paprika, pepper, beef tenderloin, crusty bread