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Get Smoked Gouda Mac and Cheese with Green Tomato Chow Chow and Sweet Tea Chicken Recipe from Food Network
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These quick & easy foil packets take inspo from the beloved (but tedious) shrimp boil.
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Here we coat the shrimp with a potent mix of fennel seeds, dried oregano, and garlic and onion powders, and flavor the quinoa with a vibrant pistou.
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Get Coffee-Rubbed Short Rib with Caramelized Shallot-Blue Cheese Fondue and Crostini Recipe from Food Network
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Chicken wings tossed in a sweet and spicy barbeque sauce and cooked in a Panasonic CIO are a great appetizer for football-watching parties.
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Get BBQ Lasagna Recipe from Food Network
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Although this homemade spice rub is intended for ribs to be smoked on the barbeque, it's also great on chicken and steaks, as long as there is smoke.
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This colcannon dish adds a twist to the traditional recipe by incorporating bacon, ham, and mayonnaise into the mashed potatoes and cabbage. Top it with cheese and serve it as a side or main dish.
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Tater-tot casserole in ten minutes! Potatoes, green beans, cheese and ham are pleasantly combined in this classic casserole adapted for the microwave. Great for those of us who need dinner in a pinch, and whose children dislike balanced meals!
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Get Yellow Split Pea Soup Recipe from Food Network
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Slices of roasted pork loin and ham are layered with mustard, pickles, and Swiss cheese in a hoagie roll. The sandwiches are then grilled in butter until golden brown.