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Get Artichoke and Tomato Panzanella Recipe from Food Network
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Get Skillet Chicken and Artichokes Recipe from Food Network
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A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
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Get Squash and Chickpea Moroccan Stew Recipe from Food Network
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Get Foil-Packet Chicken Puttanesca Recipe from Food Network
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Get Mediterranean Tuna Melts Recipe from Food Network
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This baked pasta dish combines sweet Italian sausage, tomatoes, eggplant, and kalamata olives.
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A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.
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Get Braised Dark Meat Turkey over Egg Noodles Recipe from Food Network
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Get Rachael's Tuna Pan Bagnat Recipe from Food Network
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Get Fig and Fennel Caponata Recipe from Food Network
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This vegan taco soup made with rice, black beans, and homemade taco seasoning is a great way to use up leftovers and can be varied to taste.