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This updated classic—loaded with celery, carrot, and fresh thyme—is the answer to all your problems on a cold night.
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Get Penne with Baby Mozzarella, Tomatoes, and Herbs Recipe from Food Network
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In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and shallots It is, at once, lively and elegant To round it out, it needs a sturdy accompaniment
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A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil.
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Get Stuffed Rack of Lamb for Two Recipe from Food Network
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Get Honey-Mustard Pork Roast with Bacon Recipe from Food Network
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Tasty dish for both vegetarians and non-vegetarians; the tomato, onion and cheeses give it just the right zing. My children are pretty picky, and even they are willing participants in eating this eggplant dish! It's great the next day for leftovers, too!
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In this fluffy salad, Yotam Ottolenghi blends South American quinoa with nutty Camargue red rice from southern France.
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The taste of roasted potatoes, onions, and peppers combine to create an easy-to-make side dish that's perfect for any occasion.
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Get Oven-Baked Almond Fish Sticks Recipe from Food Network
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Charmoula is a flavorful Moroccan tomato sauce flavored with cumin, lemon and plenty of cilantro or parsley, and it couldnt be easier to make. Just throw the ingredients in a blender or food processor and puree.
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Shrimp + cheese is the best way to upgrade a boring weeknight.