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Quinoa, black beans, and preserved lemon are tossed with a sweet orange dressing in this tasty salad with plenty of color and texture.
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This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Neely's Lemon Pasta Salad Recipe from Food Network
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A very rich and sweet cake. You may substitute pecans for the walnuts if you prefer.
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Get Corn and Zucchini Pizza Recipe from Food Network
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This light and wonderfully moist carrot cake contains a surprise treat inside: mandarin oranges!
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Cat Coras nutritious quinoa is quick to make. Adding chicken makes it a great meal-in-one.
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Get Chicken Breasts Chasseur (Supremes de Volaille Chasseur) Recipe from Food Network
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Get Seared Scallops with Lobster Brandy Sauce Recipe from Food Network
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This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan.
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Light, crunchy, and adorable, these homemade goldfish crackers will have kids and adults snacking.
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No Bake Chocolate Peanut Butter Cookies! Such a classic after-school (or work) snack! Cocoa powder, peanut butter, oats, sugar, butter, and milk. Drizzle with extra peanut butter to make these peanut butter no bake cookies extra special!