Search Results (23,627 found)
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A classic Southern shrimp and okra hush puppies recipe.
A classic Southern shrimp and okra hush puppies recipe.
www.foodnetwork.com
Get Spicy Juicy Lucy Sliders Recipe from Food Network
Get Spicy Juicy Lucy Sliders Recipe from Food Network
Ingredients:
olive oil, onion, chipotle peppers, cloves, beef, pepper, ketchup, balsamic vinegar, potato buns
www.foodnetwork.com
Get Peas and Carrot Succotash Salad Recipe from Food Network
Get Peas and Carrot Succotash Salad Recipe from Food Network
Ingredients:
avocado oil, zucchini, sweet onion, carrots, corn kernels, edamame, cherry tomatoes, lemon juice
www.delish.com
Move over, chicken and waffles.
Move over, chicken and waffles.
Ingredients:
biscuits, flour, panko breadcrumbs, paprika, garlic powder, onion powder, chicken breasts, butter, honey
www.allrecipes.com
The applesauce stuffing is a very nice change, and oh so moist and flavorful. You can also do this with pork chops if you like.
The applesauce stuffing is a very nice change, and oh so moist and flavorful. You can also do this with pork chops if you like.
Ingredients:
bread crumbs, onion, celery, applesauce, chicken broth, parsley, rosemary, thyme, sage, chicken, butter
cooking.nytimes.com
Living in France, I was always impressed by the bags of mixed vegetables, called soupe, sold in farmersâ markets and supermarkets alike The bags usually included an onion, carrots and celery, a leek, a turnip or two and a bouquet garni consisting of a bay leaf, a sprig of thyme and another of parsley Iâve added root vegetables to this ginger-scented soup, which is inspired by the many simple suppers I enjoyed in the homes of French friends.
Living in France, I was always impressed by the bags of mixed vegetables, called soupe, sold in farmersâ markets and supermarkets alike The bags usually included an onion, carrots and celery, a leek, a turnip or two and a bouquet garni consisting of a bay leaf, a sprig of thyme and another of parsley Iâve added root vegetables to this ginger-scented soup, which is inspired by the many simple suppers I enjoyed in the homes of French friends.
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A delicious posole in minutes, made with leftover Thanksgiving turkey, green mole paste, and canned hominy.
A delicious posole in minutes, made with leftover Thanksgiving turkey, green mole paste, and canned hominy.
Ingredients:
vegetable oil, white onion, cloves, green, salsa verde, white hominy, chicken broth, turkey
www.chowhound.com
Breathe new life into your summer picnic or backyard barbecue with this simple salad of fresh tomatoes and sweet corn.
Breathe new life into your summer picnic or backyard barbecue with this simple salad of fresh tomatoes and sweet corn.
cooking.nytimes.com
This simplified version of the classic Mexican soup calls for storebought tortilla chips and employs the use of the broiler to char the chiles.
This simplified version of the classic Mexican soup calls for storebought tortilla chips and employs the use of the broiler to char the chiles.
Ingredients:
chiles, tomatoes, neutral oil, cloves, onion, water, tortilla chips, cilantro leaves, avocado, lime
www.allrecipes.com
Rocky's blend of seasonings including paprika, coriander, and turmeric makes any steak awesome! Try it on t-bones or ribeyes.
Rocky's blend of seasonings including paprika, coriander, and turmeric makes any steak awesome! Try it on t-bones or ribeyes.
Ingredients:
salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, turmeric, steaks
www.delish.com
Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill.
Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill.
cooking.nytimes.com
Nigella Lawson brought this recipe to The Times in a 2006 article about vegetarian comfort food "The mushrooms, which are easy to cook, require a certain amount of patience and trust Once you tumble your huge pile of prepared mushrooms into the pan, you could quite reasonably believe they will never cook down, never lose their bouncy rawness and could go on absorbing oil forever
Nigella Lawson brought this recipe to The Times in a 2006 article about vegetarian comfort food "The mushrooms, which are easy to cook, require a certain amount of patience and trust Once you tumble your huge pile of prepared mushrooms into the pan, you could quite reasonably believe they will never cook down, never lose their bouncy rawness and could go on absorbing oil forever
Ingredients:
porcini mushrooms, mushrooms, olive oil, onion, garlic, cumin, celery, flour, cream sherry, parsley