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Strips of chicken breast are simmered in a spicy, citrusy broth, and topped with avocado and crisp corn tortilla strips for a satisfying meal that's ready in about 30 minutes.
Strips of chicken breast are simmered in a spicy, citrusy broth, and topped with avocado and crisp corn tortilla strips for a satisfying meal that's ready in about 30 minutes.
Ingredients:
corn tortillas, olive oil, white onion, cloves, jalapeno peppers, chicken breast, chicken broth, lime juice, tomato, avocado, cilantro
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Get Moussaka: Eggplant Casserole Recipe from Food Network
Get Moussaka: Eggplant Casserole Recipe from Food Network
Ingredients:
eggplants, olive oil, butter, onions, beef, dry white wine, tomato paste, water, parsley, flour, milk, kefalotyri cheese
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This casserole featuring chicken and broccoli is a delicious, quick, and easy recipe for any night of the week!
This casserole featuring chicken and broccoli is a delicious, quick, and easy recipe for any night of the week!
Ingredients:
broccoli, vegetable oil, chicken breast, chicken soup, mayonnaise, sherry, lemon juice, bread crumbs, cheddar cheese, butter, white rice
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A trademark of home-cooking in southern India, this luscious chicken dish is an authentic Hyderabadi-style biryani.
A trademark of home-cooking in southern India, this luscious chicken dish is an authentic Hyderabadi-style biryani.
Ingredients:
ghee, cloves, cardamom pods, bay leaves, onion, peppers, ginger, chicken, yogurt, salt, curry, white rice, water, cilantro leaves
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Get Peach-Mustard Compote Recipe from Food Network
Get Peach-Mustard Compote Recipe from Food Network
Ingredients:
lemons, dry white wine, sugar, honey, yellow mustard, black peppercorns, red pepper flakes, rosemary, bay leaves, peaches, cherries
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Get Enchiladas Suizas Recipe from Food Network
Get Enchiladas Suizas Recipe from Food Network
Ingredients:
tomatillos, white onion, serrano chile, yellow chile, cloves, cilantro, mexican crema, heavy cream, corn tortillas, chicken, mozzarella cheese
cooking.nytimes.com
Caponata became part of Sicilian cooking centuries ago, when the island was under Arab rule The Arabs brought eggplants and sugar, along with citrus and spices Other versions of caponata contain raisins and pine nuts; this one has capers and green olives
Caponata became part of Sicilian cooking centuries ago, when the island was under Arab rule The Arabs brought eggplants and sugar, along with citrus and spices Other versions of caponata contain raisins and pine nuts; this one has capers and green olives
Ingredients:
eggplants, onion, celery, tomato paste, capers, green olives, bay leaf, sugar, red wine vinegar, dry white wine, parsley
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Get Spaghetti or Not Recipe from Food Network
Get Spaghetti or Not Recipe from Food Network
Ingredients:
spaghetti squash, olive oil, onion, cloves, anchovy, red pepper flakes, dry white wine, tomatoes, olives, capers, basil leaves
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Get Grilled Surf And Turf Salad Recipe from Food Network
Get Grilled Surf And Turf Salad Recipe from Food Network
Ingredients:
white wine vinegar, dijon mustard, cloves, anchovy, olive oil, flank steak, potatoes, jumbo shrimp, baby spinach, watercress, chives
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A layer of chocolate chips is sprinkled on top of the cake batter before baking and melted in the oven for a double dose of chocolate.
A layer of chocolate chips is sprinkled on top of the cake batter before baking and melted in the oven for a double dose of chocolate.
Ingredients:
flour, cocoa, baking soda, baking powder, milk, white vinegar, butter, sugar, vegetable oil, eggs, vanilla, zucchini, chocolate chips
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Stuffed zucchini are filled with a light crabmeat and crumb stuffing flavored with white wine to take this garden vegetable to an elegant new level.
Stuffed zucchini are filled with a light crabmeat and crumb stuffing flavored with white wine to take this garden vegetable to an elegant new level.
Ingredients:
zucchini, butter, onion, garlic, green bell pepper, crabmeat, paprika, bread crumbs, mayonnaise, dry white wine, parmesan cheese
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Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. This my version
Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. This my version
Ingredients:
pinto beans, chicken stock, salt, black pepper, beer, tomatoes, white onion, jalapeno peppers, cloves, bay leaves, oregano, cilantro