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Simmered to juicy perfection in a slow cooker with carrots and potatoes, this meatloaf is packed with flavors and perfect for family dinner.
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This cool, refreshing salad can also be used as a relish. It is always a hit!!
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Ground turkey is given a flavor boost with the addition of Dijon mustard and red onion for burgers topped with avocado, arugula, and Parmesan cheese.
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Chef Takashi Yagihashi glazes chicken legs in a mustard sauce; on the side are buttery bok choy and a generously dressed salad.
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These BLT egg bites make the perfect weekday breakfast you can prep ahead of time and enjoy as quick-fix leftovers the next day.
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Get Middle-Eastern Eggplant Rounds Recipe from Food Network
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Get Ultimate Steak and Mushroom Shooter Sandwich Recipe from Food Network
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Get Pepper-Jack Chicken With Succotash Recipe from Food Network
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Get Steak Sandwich Recipe from Food Network
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Bits of beef mingle with a hearty combination of carrots, mushroom, cabbage, and butternut squash in this comforting soup.
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Get CHILLED MOUSSE OF PIKE WITH A TRUFFLE AND LOBSTER SALAD Recipe from Food Network