Search Results (8,143 found)
www.allrecipes.com
A spicy sauce with horseradish, brown sugar, lemon juice and ketchup.
A spicy sauce with horseradish, brown sugar, lemon juice and ketchup.
www.allrecipes.com
Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic.
Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic.
www.foodnetwork.com
Get Toasted Cider Recipe from Food Network
Get Toasted Cider Recipe from Food Network
cooking.nytimes.com
Pecan tassies are bite-size pecan pies disguised as cookies With a simple crust that’s both tangy and rich, thanks to cream cheese and butter, and a not-too-sweet maple-infused pecan filling, they go down easy and by the handful.
Pecan tassies are bite-size pecan pies disguised as cookies With a simple crust that’s both tangy and rich, thanks to cream cheese and butter, and a not-too-sweet maple-infused pecan filling, they go down easy and by the handful.
Ingredients:
butter, cream cheese, sugar, salt, flour, egg, maple syrup, brown sugar, vanilla, pecan
www.chowhound.com
This Enriched Polenta Porridge with Raspberries and Crème Fraîche is a warm, creamy, comforting way to start the day, and is great with whatever fruit you have...
This Enriched Polenta Porridge with Raspberries and Crème Fraîche is a warm, creamy, comforting way to start the day, and is great with whatever fruit you have...
Ingredients:
milk, egg, vanilla, honey, salt, corn grits, raspberries, vanilla bean, lemon, brown sugar, pistachios
www.allrecipes.com
An apple crisp filled with tart Granny Smiths gets a topping made with mini marshmallows that bakes up tender and golden brown.
An apple crisp filled with tart Granny Smiths gets a topping made with mini marshmallows that bakes up tender and golden brown.
Ingredients:
smith apples, sugar, flour, cinnamon, butter, nutmeg, brown sugar, oats, miniature marshmallows
www.delish.com
Rich dark chocolate and a little bit of rum makes this a shortbread cookie fit for a "bajillionaire."
Rich dark chocolate and a little bit of rum makes this a shortbread cookie fit for a "bajillionaire."
www.chowhound.com
Little nutty espresso tarts that beg for a scoop of ice cream.
Little nutty espresso tarts that beg for a scoop of ice cream.
Ingredients:
graham crackers, butter, sugar, brown sugar, corn syrup, heavy cream, walnuts, instant espresso
www.chowhound.com
Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside.
Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside.
Ingredients:
sour apples, chopsticks, almonds, sesame seeds, heavy cream, brown sugar, corn syrup, butter, salt
www.chowhound.com
Brownielike toffee-nut cookies sandwiched around chocolate ice cream.
Brownielike toffee-nut cookies sandwiched around chocolate ice cream.
www.allrecipes.com
Give strawberry pie a tropical twist by adding a fresh mango puree baked in a prepared pie crust. Topped with a cinnamon-nutmeg crumb crust, it's fast and easy.
Give strawberry pie a tropical twist by adding a fresh mango puree baked in a prepared pie crust. Topped with a cinnamon-nutmeg crumb crust, it's fast and easy.
Ingredients:
mangos, apple juice, strawberries, sugar, honey, butter, brown sugar, flour, nutmeg, cinnamon, pie crust
cooking.nytimes.com
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
Ingredients:
salt, sugar, ginger, scallions, cloves, canola oil, garlic, dijon mustard, lager beer, brown sugar, ketchup, sherry vinegar, worcestershire sauce, dry mustard, cayenne, black pepper