Search Results (11,835 found)
www.allrecipes.com
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
www.allrecipes.com
A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more!
www.foodnetwork.com
Get Carrot Salad Recipe from Food Network
www.allrecipes.com
Delicious, fried eggplant shells are stuffed with a spicy vindaloo eggplant and onion stuffing in this vegetarian dish.
www.delish.com
Give your chicken wings a sweet-spicy makeover.
www.allrecipes.com
Soft, easy molasses cookies. Great for kids to help make!
www.allrecipes.com
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.
www.allrecipes.com
Parmesan cheese, parsley, and even more Parmesan cheese coat these delicious oven-baked fries.
www.allrecipes.com
Garlic and prosciutto are quickly fried together and tossed with spinach and basil leaves for a great summertime salad.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Even though North Africa is not a bastion of macaroni, the flavors of Morocco blend nicely with the dish.
www.foodnetwork.com
Get Wild Mushroom-Yukon Gold Hash Recipe from Food Network