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Give your family's next grilled hot dog roast a little zip by making bacon-cheese dogs. Simply layer hot dog buns with Swiss cheese and bacon slices, top each with a dog, barbeque sauce, and diced red onion, and have a feast!
Give your family's next grilled hot dog roast a little zip by making bacon-cheese dogs. Simply layer hot dog buns with Swiss cheese and bacon slices, top each with a dog, barbeque sauce, and diced red onion, and have a feast!
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Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation.
Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation.
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Wings are smoked, fried, and grilled to create the perfect combination of smoked and spicy wings that everyone will love.
Wings are smoked, fried, and grilled to create the perfect combination of smoked and spicy wings that everyone will love.
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Make dinner easy with this slow cooker roast pork recipe that basically makes itself. This family-friendly dish is perfect for a busy weeknight meal.
Make dinner easy with this slow cooker roast pork recipe that basically makes itself. This family-friendly dish is perfect for a busy weeknight meal.
Ingredients:
onion, roast, water, sugar, red wine vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, hot pepper sauce
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Get Coffee Snow Cone Recipe from Food Network
Get Coffee Snow Cone Recipe from Food Network
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Get Walking S'Mauros Recipe from Food Network
Get Walking S'Mauros Recipe from Food Network
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Get Christina's Favorite Buffalo Wings Recipe from Food Network
Get Christina's Favorite Buffalo Wings Recipe from Food Network
Ingredients:
beer, hot sauce, chicken wings, flour, salt, black pepper, cinnamon, cayenne, butter, brown sugar, blue cheese, mayonnaise, sour cream, onion, white wine vinegar
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 28 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour 28 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, olive oil, paprika, onion, cloves, dry white wine, fish broth, lasagna noodles, littleneck clams, tomato puree, mussels, beans, squid
cooking.nytimes.com
These chilaquiles are better made with old tortillas than with young ones — though the latter will work, as long as you let them get stale in a 200-degree-or-so oven for an hour The other important ingredient is bacon fat, which can be old or new, but must be the result of cooked bacon past Together, with garlic, pepper, onion, chile and tomato, the two become the very rich and appealing base of this dish that is somewhere between a solid and a stew
These chilaquiles are better made with old tortillas than with young ones — though the latter will work, as long as you let them get stale in a 200-degree-or-so oven for an hour The other important ingredient is bacon fat, which can be old or new, but must be the result of cooked bacon past Together, with garlic, pepper, onion, chile and tomato, the two become the very rich and appealing base of this dish that is somewhere between a solid and a stew
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Get Dandelion Green Gumbo with Good Thyme Rice Recipe from Food Network
Get Dandelion Green Gumbo with Good Thyme Rice Recipe from Food Network
Ingredients:
olive oil, white rice, vegetable stock, thyme, butter, cloves, ribs, red bell pepper, yellow onion, paprika, bay leaf, flour, beer, hot sauce, worcestershire sauce, tomatoes, dandelion greens, nutmeg, lemon, scallions
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This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.
This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.
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Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.