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Use an Instant Pot® to create chilorio, a boldly flavored simple stew of pork, ancho chiles, onion, orange juice, cilantro, and jalapeno.
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A savory bread pudding loaded with herbs and pecorino cheese.
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Once it's been toasted with some butter and boiled, barley is a terrific showcase for superfresh vegetables.
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Get Healthy Chicken-and-Cheese-Stuffed Sweet Potatoes Recipe from Food Network
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My Shanghainese Mama always makes this dish for me. So I've been eating pork belly way before this trend started. Her soy/beer braised pork belly always reminds...
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You can use beans or lentils to thicken an aioli. Mix and match the beans' flavor and color to the soup.
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A simple, crispy wonton recipe filled with shrimp and pork.
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Get Haricots Verts with Herb Butter Recipe from Food Network
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This fresh chanterelle mushroom soup with wild rice, parsley, and dill makes for an elegant, savory meal that can be ready in under an hour.
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Cornbread Stuffing with Green Olives, Cranberries, and Pecans! Sweet, buttery California green ripe olives add a little something special to this classic Thanksgiving stuffing.
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These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham.