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If you have leftover melted chocolate, spread it on waxed paper until hardened; chop and reserve for sprinkling on ice cream or frozen yogurt.
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What is Yorkshire pudding? The word pudding conjures up images of desserts, cream, and sweetness and whilst Yorkshire puddings can be eaten as a dessert, they...
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This space inspired martini is sure to give you the boost you need.
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This tasty apple cider makes us wish that Indian Summer would last forever.
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Warm up with this nutty, cheesy, earthy take on stuffed chicken.
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Amaretto Café combines our favorite flavors; it's the perfect treat at the end of a meal.
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Shredded pork and rice with a Thai flavor. Perfect for the slow cooker. Our family's favorite dish. For extra spicy tastes, serve Thai garlic chile paste on the side.
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In this Chipotle® copycat recipe, beef is slow-cooked barbacoa-style - with garlic, lime, and chipotle chile peppers - and then shredded.
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To accompany his wood-roasted beef short ribs, leg of lamb and chorizo, Marcelo Betancourt serves a simple salsa, called criolla, which he makes by marinating tomatoes, onions, and bell peppers overnight in lemon juice and olive oil.
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Learn how to make Parker House rolls with Alex Guarnaschelli and Food Network Magazine.
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Beef chuck is stewed with onions, carrots, and potatoes in a stout beer-infused broth, cooked in a slow cooker until impossibly tender.
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This rich pork and tomato ragu is best when served over Parmesan risotto, but also tastes great over pasta, polenta, or potatoes.