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When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips or less depending on your preference.
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Angel food cake is rolled up around a homemade cranberry filling in this light-tasting holiday dessert.
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Get Tiramisu Recipe from Food Network
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Get Smoked Sea Salt and Almond Eclairs Recipe from Food Network
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Get Karythopitta: Walnut Cake Recipe from Food Network
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A homemade pumpkin sheet cake topped with cream cheese icing that will feed a crowd. Everybody loves them!
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This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Dobos Torte Recipe from Food Network
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A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant dessert. Dust with powdered sugar or top with more whipped cream, if desired.
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Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas.
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Amaranth pancakes are a dairy- and gluten-free version of pancakes that get an extra crunch from the amaranth for a memorably delicious breakfast.
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A healthy portobello mushroom and poblano chile fajitas recipe.