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Last Christmas when visiting my husband's grandmother, she made this recipe for us for breakfast.
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Try celebrity chef Jamie Oliver's mouthwatering slow-roasted pork recipe.
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Baked potato wedges seasoned with rosemary, thyme, garlic powder, oregano, parsley, and sage make a great side dish.
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Get Ackee and Salted Codfish (Saltfish) Recipe from Food Network
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Get Onion and Garlic Bread Recipe from Food Network
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This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.
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Roasting tomatoes and shallots gives them a rich meaty flavor that's fantastic with the blue cheesestudded beef tenderloin here.
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Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce.
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This beef and noodles recipe is an affordable and quick dinner to make for the family and has been a favorite through many generations.
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Potatoes coated with olive oil and your favorite herbs, and roasted to perfection.
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Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store. A little grated cheese such as Parmesan or Pecorino Romano before serving is also a nice touch.