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This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
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A delicious chipotle-chorizo jalapeño poppers recipe.
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A classic from Chef Charlie Palmer served with a flavorful oyster mushroom gravy.
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Salting foods is an ancient method of preservation. In this recipe, cucumbers are first salted, then tossed with sugar and vinegar before freezing for later use.
Ingredients: cucumbers, salt, sugar, white vinegar
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A recipe for a light watermelon-and-beer cocktail with aromatic Créole Shrubb liqueur.
cooking.nytimes.com
Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly — that is the magic of youth and appetite and America combined After that, such a sandwich must be counted a special treat, and adapted to adult use
www.delish.com
If you love buffalo chicken, you'll freak out over these buffalo chicken taquitos. Feel free to swap flour tortillas for corn tortillas.
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Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet. You can certainly play around with this recipe, adding whatever you like, I garnish mine with lime wedges.
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When deep-frying, do not fry more than one layer of rings at a time (although a little overlap is fine).
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Fresh squeezed lemon juice with vodka. It just doesn't get better than that.
Ingredients: lemon juice, vodka, sugar, lemon, mint
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This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up with this combination.