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What could be more irresistible than a molten chocolate cake, warm from the oven? And this one's ready to eat in about half an hour.
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Let's get smashed.
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Rosemary potatoes make a pretty terrific side dish, but when you add roasted garlic, you get a crowd-pleasing favorite.
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Get Crepe Batter Recipe Recipe from Food Network
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This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Complete Breakfast Smoothie Recipe from Food Network
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This easy drop biscuit recipe doesn't require rolling out the dough. The secret to making them light is beer.
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Get Green Eggs and Ham Recipe from Food Network
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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get French Toast in a Mug Recipe from Food Network
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New York strip stands in for corned beef for a breakfast classic.
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Tender Idaho potatoes are blended with a creamy, spicy butter sauce for a delicious variation on a classic side dish.