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Get Butter and Jam Thumbprints Recipe from Food Network
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This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids.
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Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style dessert.
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This is my grandmother's recipe! A version with a cookie crust.
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Jaw. Dropping.
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This recipe makes a two-layer pineapple upside-down cake using cake mix and canned pineapple.
cooking.nytimes.com
Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts You can make the dough in the food processor (do not overprocess), but if you’re willing to incorporate the butter by hand it is of course fine to do it in a bowl You’re looking for a slightly sticky but not messy dough; start with a half cup of cream and increase it as needed
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Recipe courtesy of Kellogg's Rice Krispies cereal.
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Steel-cut oatmeal is bulked up and flavored with the addition of dried cranberries, cashews, coconut, vanilla, and cinnamon.
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Get Lemon Bars Recipe from Food Network
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Get Classic Crispy Waffles Recipe from Food Network
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A recipe for spinach with raisins and pine nuts