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You can't go wrong with this classic lemon and dill vinaigrette. Toss it on your salad or use it to season fish or grilled chicken.
You can't go wrong with this classic lemon and dill vinaigrette. Toss it on your salad or use it to season fish or grilled chicken.
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A floral-scented dessert.
A floral-scented dessert.
www.allrecipes.com
Sliced steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles.
Sliced steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles.
cooking.nytimes.com
This recipe is by Julia Reed and takes 40 minutes, plus 2-3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 40 minutes, plus 2-3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.
A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.
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An easy chocolate cookie crust filled with coffee ice cream and topped with chocolate ganache and whipped cream.
An easy chocolate cookie crust filled with coffee ice cream and topped with chocolate ganache and whipped cream.
www.delish.com
A hint of cheddar cheese in the pie crust lends a savory contrast to the traditional apple filling.
A hint of cheddar cheese in the pie crust lends a savory contrast to the traditional apple filling.
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Get Banana Bread with Pecans Recipe from Food Network
Get Banana Bread with Pecans Recipe from Food Network
www.delish.com
Everyone's favorite pie just got a whole lot easier to make!
Everyone's favorite pie just got a whole lot easier to make!
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Chef John turns up the heat on cheesecake by baking it the Basque way, delivering a "burnt" and bittersweet exterior that complements the creamy, light inside.
Chef John turns up the heat on cheesecake by baking it the Basque way, delivering a "burnt" and bittersweet exterior that complements the creamy, light inside.
www.delish.com
The homemade version is so much better.
The homemade version is so much better.
www.foodnetwork.com
Get Peanut Butter Candy-Filled Zeppole Recipe from Food Network
Get Peanut Butter Candy-Filled Zeppole Recipe from Food Network