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You'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there's a lovely hint of almond extract.
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Almonds act as fingernails and red decorating gel as blood for these finger-shaped cookies that will provide a great treat for any Halloween party.
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This recipe is for oversized fortune cookies made from a French butter-cooke recipe.
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A delicious alternative to chocolate chip cookies.
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This small-batch vegan cookie recipe is super quick and easy and has a double dose of chocolate from cocoa powder and chocolate chips.
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A crispy version of Noel bars with the extra treat of cherries!
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Sour cherries and a hint of almond extract flavor this simple, classic cherry pie with a homemade crust.
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This strawberry cake uses a strawberry puree as a natural strawberry flavoring. It tastes light and fresh with a cream cheese frosting and goes well with any occasion.
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This exciting skillet-baked cornbread includes an eye-opening dose of cayenne and hot pepper sauce.
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Mimic the layers of candy corn you love so much with these adorable cupcakes.
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Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.
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Get Luscious Lemon Squares Recipe from Food Network