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Get Asparagus and Jack Cheese Frittata Recipe from Food Network
Get Asparagus and Jack Cheese Frittata Recipe from Food Network
www.allrecipes.com
A big Boston butt pork roast is slathered with fennel seed, ouzo, and garlic, then slowly roasted on a bed of sliced onion and fennel for a magnificent main course. The cut reaches tender perfection in about 5 hours of roasting time.
A big Boston butt pork roast is slathered with fennel seed, ouzo, and garlic, then slowly roasted on a bed of sliced onion and fennel for a magnificent main course. The cut reaches tender perfection in about 5 hours of roasting time.
Ingredients:
roast, fennel seed, rosemary, thyme leaves, black peppercorns, salt, garlic, ouzo, pork roast, onions, fennel bulb
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An exotic herb mixture from Georgia.
An exotic herb mixture from Georgia.
Ingredients:
marjoram, dill, savory, mint, parsley, coriander seed, fenugreek, black pepper, fenugreek seeds, bay leaf
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Get Minted Fruit Salad Recipe from Food Network
Get Minted Fruit Salad Recipe from Food Network
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Chef John's recipe for tuna tartare is made with serrano peppers, coconut milk, and cashews.
Chef John's recipe for tuna tartare is made with serrano peppers, coconut milk, and cashews.
Ingredients:
ice, coconut milk, cashews, red onion, serrano pepper, cilantro leaves, ginger, lime, red pepper flakes
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Broccoli, split peas and spinach provide the green in this pureed soup.
Broccoli, split peas and spinach provide the green in this pureed soup.
Ingredients:
onion, celery, potatoes, split peas, bay leaves, vegetable broth, zucchini, broccoli, basil, black pepper, spinach
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An Italian-esque cheese spread with clean, simple flavors.
An Italian-esque cheese spread with clean, simple flavors.
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Light and delicate vegetarian pasta entree that's easy!
Light and delicate vegetarian pasta entree that's easy!
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Get Eggplant Parmesan with Balsamic Glaze Recipe from Food Network
Get Eggplant Parmesan with Balsamic Glaze Recipe from Food Network
Ingredients:
balsamic vinegar, honey, canola oil, spanish onion, cloves, red pepper flakes, piquillo peppers, sugar, oregano, basil, parsley, fontina, mozzarella, breadcrumbs, panko breadcrumbs, flour, eggs, eggplants, parmigiano reggiano, basil leaves
www.delish.com
Boneless fish fillets wrapped in grape leaves form neat little packages that are great for grilling or broiling. The leaves may char a bit, but dont worry; theyll taste delicious.
Boneless fish fillets wrapped in grape leaves form neat little packages that are great for grilling or broiling. The leaves may char a bit, but dont worry; theyll taste delicious.
www.chowhound.com
This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
Ingredients:
pumpernickel, butter, smith apple, olive oil, yellow onion, apple, sage, thyme, apple cider, bone, celery, carrot, apple brandy, chicken broth
cooking.nytimes.com
This recipe is by Celia Barbour and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.