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Get Top Sirloin Hot Pot Recipe from Food Network
Get Top Sirloin Hot Pot Recipe from Food Network
Ingredients:
vegetable oil, shiitake mushroom, cloves, ginger, beef broth, soy sauce, sirloin steak, rice, cucumber, scallions, chile
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Tender seasoned beef round steaks simmer for hours in savory gravy in your slow cooker. Fix it and forget it until it's time to eat.
Tender seasoned beef round steaks simmer for hours in savory gravy in your slow cooker. Fix it and forget it until it's time to eat.
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Made with extra-lean ground beef and plenty of vegetables, this meatloaf is a family favorite.
Made with extra-lean ground beef and plenty of vegetables, this meatloaf is a family favorite.
Ingredients:
olive oil, green bell pepper, sweet onion, garlic, beef, bread crumbs, eggs, carrot, zucchini, ketchup
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Six gallons of chili! Pinto beans, ground beef, tomato and spices to feed a small army.
Six gallons of chili! Pinto beans, ground beef, tomato and spices to feed a small army.
Ingredients:
pinto beans, salt, beef, onions, cloves, tomatoes, tomato paste, chili powder, cumin, black pepper
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Baked barbeque beans and ground beef with a crust. This pie is perfect for any occasion.
Baked barbeque beans and ground beef with a crust. This pie is perfect for any occasion.
Ingredients:
beef, onion, black pepper, baked beans, worcestershire sauce, barbeque sauce, baking mix, milk, egg, cheddar cheese, barbecue sauce
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Ground beef mixed with egg, Worcestershire sauce, and Parmesan cheese gives you tasty burgers for the grill.
Ground beef mixed with egg, Worcestershire sauce, and Parmesan cheese gives you tasty burgers for the grill.
Ingredients:
beef chuck, eggs, worcestershire sauce, olive oil, parmesan cheese, garlic powder, salt, black pepper, onion powder
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Classic bone-in prime rib au jus is a holiday favorite!
Classic bone-in prime rib au jus is a holiday favorite!
Ingredients:
bone, cloves, salt, black pepper, eggs, milk, flour, pan drippings, white wine, beef stock
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The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.
Ingredients:
celery, onion, carrot, ginger, garlic, chicken stock, beef bouillon, shiitake mushrooms, water, portobello mushrooms, chives
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Bone broth is popular for its health properties, but I also like it for its rich, soothing, savory flavor–-and nearly zero calories.
Bone broth is popular for its health properties, but I also like it for its rich, soothing, savory flavor–-and nearly zero calories.
Ingredients:
beef bones, water, red wine vinegar, onions, carrots, celery, garlic, parsley leaves, thyme, bay leaves, black peppercorns, mushrooms
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Seasoned ground beef and refried beans layered with cheese and tortillas and baked until hot and bubbly.
Seasoned ground beef and refried beans layered with cheese and tortillas and baked until hot and bubbly.
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A versatile crowd pleaser, this taco soup is packed with beef, beans, and flavor!
A versatile crowd pleaser, this taco soup is packed with beef, beans, and flavor!
Ingredients:
beef, onion, taco, white beans, kidney beans, beans, pinto beans, black beans, white hominy, tomatoes
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Chocolate and spicy sausage are the signature ingredients in this beef and bean chili.
Chocolate and spicy sausage are the signature ingredients in this beef and bean chili.
Ingredients:
tomato sauce, tomatoes, onion, italian seasoning, bacon, spicy sausage, beef, barbeque sauce, chili powder, kidney beans, chocolate