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Thick, meaty slices of king oyster mushrooms are roasted in the oven for a rich, concentrated flavor.
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In this recipe, a buttery shortbread crust is topped with a sweet-tart cranberry mixture and a crispy almond streusel.
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An easy crustless quiche recipe. You'll need bacon, cremini mushrooms, shallots, Parmesan, Gruyère, parsley, and chives.
cooking.nytimes.com
This beautiful plum tart, adapted from the pastry chef Alex Levin of Osteria Morini in Washington, brings together a sablé butter crust flavored with vanilla bean; colorful, juicy plum slices; and an almond cream filling with a lovely flavor that complements the fruit Using confectioners' sugar in the crust gives you a texture that is finer and smoother than if you use granulated sugar And the sugar in the crust and filling removes the need to sweeten the plums (which in turn means the fruit juices won't leach into the dough) — though you'll want to sprinkle a little turbinado sugar over the top for added crunch.
www.allrecipes.com
Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches.
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Chef John shows us how versatile pork shoulder is with this recipe for roast pork with a blueberry-port wine pan sauce.
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A delicious kielbasa Reuben sandwich recipe.
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This kid-approved snack has crescent roll dough filled with Asian pear slices, peanut butter, and Cheddar cheese for a sweet and savory lunch or after-school snack.
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This potato, onion, bacon, and cheese casserole makes a rich, delicious main course served with a tossed green salad.
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Mini pecan pie-shaped cookies filled with a rich pecan filling are something different for your cookie tray this year.
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Get Savory Crepes Recipe from Food Network
Ingredients: flour, eggs, milk, salt, black pepper, butter
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Chayote is stuffed with a Cheddar and Parmesan, then baked until golden brown.