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Rich, tender ribs complemented by a fresh, slightly bitter salad.
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As with any sweet glaze, brush the honey-horseradish-mustard sauce on the salmon in the last minutes of grilling, or else the sugars in it might burn.
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This tangy French dressing is made with ketchup, olive oil, onion, lemon juice, and a few seasonings. It's easy to keep a batch in the refrigerator ready for your favorite salad.
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Get Grilled Steak Fries with Malt Vinegar Aioli Recipe from Food Network
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Get Steak "Diane" Recipe from Food Network
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Pork loin roast is simmered with a savory cranberry sauce in a slow cooker for hours creating a warm, welcoming weeknight or special occasion dinner.
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Runzas, also called bierocks, are traditionally yeast rolls with a beef and cabbage stuffing. In this quick and easy version of the classic, a beef and cabbage mixture is served on steamed hamburger buns.
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Get Broccolini and Balsamic Vinaigrette Recipe from Food Network
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A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
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Get Tuna Nicoise Salad with Parmesan Recipe from Food Network
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Get Summer Borscht Recipe from Food Network