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Get Pasta Salad with Lemon-Pesto Dressing Recipe from Food Network
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The silky carrot puree mixed with cheddar is a terrific source of vitamin A and helps reduce the amount of fat in the recipe.
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Get Coconut Cream Cake Recipe from Food Network
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A recipe for making your own cured salmon at home.
cooking.nytimes.com
For an impressive dessert, try these flaky phyllo pastries, which are not at all difficult to make Form little packages of phyllo leaves brushed with butter, add a smear of sweetened ricotta and top them with ripe figs cut into star shapes Lightly sugared, baked and drizzled with honey, they are a cross-cultural pleasure, almost like a French tartlet, but with Middle Eastern undertones
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These crunchy little tacos are easy to make and packed with flavor.
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Palm sugar, coconut oil, and whole wheat flour are some of the ingredients needed for this cookie recipe targeting a healthier snickerdoodle.
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A sweet meringue layer is baked over a cracker and nut crust, then topped with blueberry filling and a layer of whipped cream for a dessert that's easy but elegant. There's a hint of salt in the crust that contrasts with the sweet fillings.
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This recipe is by Oliver Strand and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A lovely fresh raspberry puree is folded into a creamy mousse. The filling is mounded in a graham cracker crust, and then the pie is chilled until it's ready to serve.
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Impress the dinner table with this exquisite frozen pie dessert topped with slow-simmered cranberries.
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A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies