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Tossed with chili powder and salt for a spicy snack.
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Grilled salmon topped with cilantro, jalapeno, and butter.
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Get Spicy Mango Hot Dogs with Crunchy Fried Onions Recipe from Food Network
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Get Chuck Burgers Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Clams are cooked with chile oil and fresh Thai basil in this quick and easy recipe.
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The flavor in this sauce is deepened by peppers, which are first grilled or roasted, then cooked in olive oil with onion, garlic and chili flakes.
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This is the traditional way poke (po-kay) was made in Hawaii many years ago way before the likes of Sam Choy who began to revolutionize ways of expanding the...
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Get Fermented Dill Pickles Recipe from Food Network
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Who says pesto has to be green? This roasted red pepper pesto is deliciously savory.
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Everybody loves sriracha, so why wouldn't you love it in a tuna salad sandwich with eggs, sweet peppers, mayonnaise, and honey mustard?
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Chicken stewed in a spicy tomato sauce is easy to make and delicious for tacos or tostadas.