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Canned cheddar cheese soup, processed cheese, sour cream and milk provide the rich and creamy background in this kid-pleasing potage with mixed vegetables, browned ground beef and cooked rice.
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Cabbage rolls are a staple in Russia, and in this version, cabbage leaves are stuffed with ground pork, ground beef, rice, and vegetables.
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Get Corn and Scallion Salad with Cilantro-Mint Dressing Recipe from Food Network
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Get Bass Agrodolce with Spaghetti Squash and Mushrooms Recipe from Food Network
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Get Mushroom Soup with Bacon Recipe from Food Network
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Get Pastrami Cupcakes Recipe from Food Network
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Warm cinnamon quinoa with raisins, chia seeds, and flax meal is a hearty, gluten-free breakfast or healthy dessert that is ready in a half hour.
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Fresh-tasting refrigerator pickles in the bread-and-butter style don't even need boiling. Just place sliced cucumbers into jars, cover with sweet and sour pickling mixture, and refrigerate for a week.
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An Indian-inspired spice blend warms up simply roasted cauliflower resulting in an exotic Thanksgiving side dish.
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Hawaij is essential to the cuisine of Yemen.
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This sweet tart pomegranate cocktail from my book The Bubbly Bar tastes as good as it looks. The bubbles in the sparkling wine make the pomegranate seeds rise...
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Get Herb-Roasted Acorn Squash with Queso Fresco and Pomegranate Recipe from Food Network