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Any pickled pepper will work in this recipe but hot Peppadew peppers have a fruity flavor and sweet-and-sour brine.
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A classic roasted beet salad with oranges, radicchio, and black olives.
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This recipe is traditionally served with German sausages.
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Classic deviled eggs made with creamy salad dressing, mustard, and a sprinkling of paprika.
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Almond milk, banana, protein powder, and peanut butter and blended together creating the best post-workout shake that will keep you full all morning.
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In this yummy salad, sliced and cooled potatoes are doused with a vinegar, sugar, and water bath and chilled for twelve hours. At the last moment, mayonnaise, celery seeds, and diced onion are folded in.
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You will need a pizzelle iron to make these traditional Italian cookies.
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Use this recipe as a last minute side dish. These lightly spiced pickled eggs are always a treat, especially served with breads and cheeses.
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The key to this quick pickle recipe is the variety of ingredients, not just cutting down on the sugar. Only 24 hours in the refrigerator, and they're ready for snacking. Pucker up!
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This lovely glaze has the bright flavors of orange, mango, and mustard. The sweet-and-spicy combination is the perfect complement to a smoked ham.
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In this recipe, boneless, skinless chicken breasts are coated in crushed cornflakes and baked.
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No buns, no problem!