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www.delish.com
This panini is giving the BLT a serious run for its money.
www.delish.com
The addition of fresh tomatoes to this recipe really brightens up the flavors.
cooking.nytimes.com
This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
cooking.nytimes.com
This satisfying, colorful soup is loaded with chickpeas and vegetables, and it's incredibly easy to make There's not much more to it than tossing everything into a pot and letting it simmer for a couple of hours (no sautéing!) until everything is tender Do not forget to finish the soup with a flurry of the rosemary, Parmesan, lemon zest and pepper mixture
www.delish.com
When in doubt on how to make any meal, including pizza, more tasty, #putaneggonit.
www.chowhound.com
Here's a cozy holiday recipe for gluten free Kumquat Garlic Chicken.
www.delish.com
This grown-up punch is perfect for a winter cocktail party.
www.simplyrecipes.com
Have extra garden basil? Make a quick basil vinaigrette for a salad dressing or sauce for chicken, fish, potatoes, or pasta.
www.chowhound.com
I used this recipe for a Halloween party, except I put olives in them as well to look like floating eyeballs. They were a big hit!
Ingredients: orange, orange juice, vodka
www.allrecipes.com
Potatoes, walnuts, and oats form the base of these no bean veggie burgers. They are quick and easy to prepare and a tasty meat replacement.
www.foodnetwork.com
Get Tagliatta and Everything Salad Recipe from Food Network