Search Results (19,378 found)
www.delish.com
A paste made of ground sesame seeds, almonds, cumin, coriander and oregano gives both the chicken and the apricots delicious flavor.
www.allrecipes.com
Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
www.delish.com
This warming dish, a great addition to the holiday table, is so simple that you'll want to make it all year long.
www.chowhound.com
A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
www.allrecipes.com
Goat meat, sweet soy sauce, and nutmeg lend a unique, spicy flavor to this Caribbean stew.
www.simplyrecipes.com
It's not a party without 7-layer Bean Dip! This one is made with hot refried beans and topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives.
www.allrecipes.com
Enjoy this refreshing and soothing drink any time of the year.
www.allrecipes.com
Carrots, banana, red bell pepper, and cucumbers are blended with grapefruit juice in this refreshing, on-the-go smoothie ready in 15 minutes.
www.allrecipes.com
In this chilled pasta salad, chunked white tuna blends with Dijon mustard, mayonnaise, olive oil, and capers.
www.allrecipes.com
Creamy, sweet, and tart, this classic lime dessert is always a favorite.
www.allrecipes.com
Cranberry sauce sweetened with honey and pears is a tasty alternative to the traditional cranberry sauce made with sugar.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.