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Chicken thighs are boiled and then simmered with onion, garlic, bell pepper, spinach, egg noodles and meat tortellini in this satisfying soup.
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This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerator
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Use your slow cooker and this recipe for an easy way to make a traditional beef, mushroom, and barley soup.
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Get Piazza Pasta Recipe from Food Network
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Put your leftover Thanksgiving turkey to good use with this quick and delicious lemon turkey soup with spinach and sea salt.
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Get Hot Dogs a la Rose Recipe from Food Network
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Get Sauerbraten Recipe from Food Network
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Tomato sauce, vinegar, and brown sugar make a sweet-and-sour sauce in which beef roast and vegetables cook slowly for a luscious dinner entree.
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A great vegetarian take on a classic dish. Yves Veggie Original Ground Round and traditional Shepherd’s pie ingredients are easy to bring together and fabulous...
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This easy casserole with egg noodles, tuna, peas, carrots, and potatoes in cream of mushroom soup is a dish the whole family will love.
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With added carrots and green beans, and using non-fat milk, this healthier version of ham and potato soup turns out great every time.
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Fried falafel rounds are tossed with fresh vegetables and a cool, zesty dressing blend in this fantastic summer salad.