Search Results (2,534 found)
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A delicious and easy ground beef skillet dinner with a Greek flair. Great with crumbled feta cheese on top!
A delicious and easy ground beef skillet dinner with a Greek flair. Great with crumbled feta cheese on top!
Ingredients:
elbow macaroni, beef, cloves, carrots, zucchini, oregano, tomato soup, water, feta cheese
cooking.nytimes.com
While we’ve still got corn and peppers aplenty, make this Asian version of the American classic succotash I love the combination of sweet and seared flavors in this dish.
While we’ve still got corn and peppers aplenty, make this Asian version of the American classic succotash I love the combination of sweet and seared flavors in this dish.
Ingredients:
canola oil, garlic, ginger, red bell pepper, kernels, zucchini, edamame, sugar, cilantro
www.foodnetwork.com
Get Skillet Eggs With Squash Recipe from Food Network
Get Skillet Eggs With Squash Recipe from Food Network
Ingredients:
zucchini, olive oil, scallions, jalapeno pepper, parsley, nutmeg, butter, eggs, cheddar cheese
www.allrecipes.com
Rice, beans, corn, and zucchini are served in bowls and topped with avocado, radishes and other veggies, salsa and a squeeze of lime juice.
Rice, beans, corn, and zucchini are served in bowls and topped with avocado, radishes and other veggies, salsa and a squeeze of lime juice.
www.allrecipes.com
A zingy prepared balsamic vinegar dressing serves as the marinade for portobello mushrooms. eggplant, and zucchini. Grilled and topped with melted blue cheese, these burgers will make a vegetable fan out of anyone.
A zingy prepared balsamic vinegar dressing serves as the marinade for portobello mushrooms. eggplant, and zucchini. Grilled and topped with melted blue cheese, these burgers will make a vegetable fan out of anyone.
Ingredients:
portobello mushroom, eggplant, yellow squash, zucchini, balsamic vinaigrette, blue cheese, hamburger buns
www.delish.com
Vermentinos perfect match. Recipe By: Marcia Kiesel
Vermentinos perfect match. Recipe By: Marcia Kiesel
Ingredients:
butter, italian bread, olive oil, lemon juice, garlic, olives, basil, zucchini, tomatoes
cooking.nytimes.com
This recipe is by Maura Egan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Maura Egan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, flour, parmigiano reggiano, egg, scallops, yellow squash, zucchini, butter, garlic, nutmeg
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
zucchini, green, butter, garlic, pasta, chicken broth, milk, parmigiano reggiano, basil leaves
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Hamusta soup, a popular Middle Eastern vegetable soup, gets a hit of tanginess from lemon juice added to the broth.
Hamusta soup, a popular Middle Eastern vegetable soup, gets a hit of tanginess from lemon juice added to the broth.
Ingredients:
swiss chard, celery, zucchini, carrots, potato, garlic, lemon juice, sugar, salt, water
www.allrecipes.com
Mix up weeknight dinner with this delicious alternative your family will love.
Mix up weeknight dinner with this delicious alternative your family will love.
Ingredients:
italian dressing, chicken breast, red pepper, zucchini, italian bread, mozzarella cheese, basil
www.foodnetwork.com
Get Beef Soup (Caldo de Res) Recipe from Food Network
Get Beef Soup (Caldo de Res) Recipe from Food Network
Ingredients:
beef chuck, cloves, white onion, carrots, celery, chayote squash, corn, zucchini, cabbage