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This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several changes to make it easier and tastier.
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Get Easy Chicken-Mushroom Quesadillas Recipe from Food Network
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Get Perfectly Crunchy Slaw Recipe from Food Network
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Making beef stroganoff in an Instant Pot(R) delivers an impressive, satisfying family dinner that's quick and easy to clean up.
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This pumpkin chiffon pie recipe is light and fluffy in texture and a perfect alternative to regular pumpkin pie for Thanksgiving dessert.
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Loaded with grated carrots, crushed pineapple, chopped pecans, and walnuts, this classic cake is topped with cream cheese frosting and pretty candied carrots.
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A rich, dense cake that makes a great hostess gift.
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Get Weeknight Bolognese Recipe from Food Network
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Get Weeknight Bolognese Recipe from Food Network
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Get Danish with Goat Cheese and Pear Filling Recipe from Food Network
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.