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cooking.nytimes.com
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater) A less messy approach, however, is to make dip Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.
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Get Beets and Smoked Salmon Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is one of my husband's favorite dishes. You can add a variety of vegetables to make it healthier. Also, it is easy to sub. low-fat cheese, because you...
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A light and easy meal in a pot.
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This is a quick and easy recipe that takes only about 15 minutes to prepare and 45 minutes to cook. Just set it up and walk away! Go walk your dog, run an errand...
www.delish.com
Make a bevy of bats, a swarm of spiders, or an assortment of other scary designs atop chocolate cupcakes.
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Get Spaghetti Pie Recipe from Food Network
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Get Japanese Beef and Vegetables: Sukiyaki Recipe from Food Network
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My mom's recipe for egg curry in a traditional tomato-onion base —eat with jeera (cumin + ghee) rice. The amounts listed are my estimates since I've never...