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cooking.nytimes.com
This recipe is by Melissa Clark and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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When making the Billionaire's Bacon, the glaze has a tendancy to drip off. Be ready to apply it again as necessary. Make sure that it is well crisped and fully...
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This roasted butternut squash and sweet potato bisque is perfectly spiced and topped with a crumbled slice of applewood bacon.
cooking.nytimes.com
This recipe was designed for new parents, who must cook stealthily to keep from waking an infant The silent chef must follow a few simple, yet unforgiving rules: any busy, attention-demanding work has to happen before baby's bedtime; recipes must easily tolerate a lengthy span between prep and finish, ideally resting at room temperature to lessen the mess and effort involved in refrigerating and reheating; and the final steps, after baby's bedtime, have to be both quiet and fairly routine.
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Get Sour Cream Mashed Potatoes With Roasted Garlic, Dijon Mustard and Bacon Recipe from Food Network
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Get Cap'n Crunch Chicken Fingers and Red Chile Bacon Caramel Dipping Sauce Recipe from Food Network
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Great recipe for cold days and football games!!
Ingredients: bacon, onion, parsley, cloves, clams, beer
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Bacon, green beans, onion, and potatoes combine in a side dish perfect for when green beans are in season.
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This silky cauliflower mash flavored with bacon and smoked Gouda cheese is a gluten-free side dish you'll want to make again and again.