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Chicken thighs have a bit more fat than breasts and are the best for making juicy, flavorful meatballs. If you prefer, you can substitute ground dark-meat (7% fat) turkey for the chicken thighs, and skip step 1 of the recipe. Serve these me
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The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!
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Excellent fall or anytime cake. Dust with confectioners sugar before serving.
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Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!
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With leaner ground sirloin, the sliders have less fat and the rolls won't get soggy.
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Get Mozzarella Martini with Fresh Tomato Consomme Recipe from Food Network
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Get Chestnut Lamb Loin with Sweet Onion Marmalade Recipe from Food Network
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Get Waffle-Pressed Pizza Pockets Recipe from Food Network
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Get Caramel Flan Cheesecake Recipe from Food Network
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A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store, including hoisin sauce, black bean sauce, and fresh ginger. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy.
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Not your traditional pound cake, but dense and creamy just the same. This uses cream cheese and yogurt instead of butter and gets swirled with Nutella® for a rich chocolate flavor.
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Get Yogurt Creme Brulee with Fresh Fruit and Granola Recipe from Food Network