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A combination of ground beef, onion, green pepper, and Cheddar cheese baked in a loaf.
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Watermelon salsa gets an extra kick from serrano chile peppers added to the mix. Serve at Cinco de Mayo parties!
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Hot cocoa and non-dairy creamer add rich chocolaty goodness to this traditional Vietnamese drink made with condensed milk and strong coffee.
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Yogurt makes this sweet cookie-like coconut cake with buckwheat flour, oats, almond meal, and fresh blueberries deliciously moist.
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Think of this Applesauce Raisin Cake as the Dutch answer to coffee cake; sturdy yet moist, it's fragrant with cinnamon and nutmeg, and you have the option of...
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Get Crispy Cheese Curd Risotto Cake Recipe from Food Network
cooking.nytimes.com
This carrot cake is not a dessert, though at first glance it looks like one Whimsical and festive, it could even be a birthday cake for someone lacking a sweet tooth Serve it as a first course, or pair it with a salad for a light meal.
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A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful.
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Filled with matcha whipped cream, this delicate green tea matcha cake roll is made from a light batter of sour cream and separated eggs.
cooking.nytimes.com
Orange cake is a terrific dessert to serve after the rich, meaty stews of winter: boeuf bourguignon, short ribs, lamb tagine The method that Marcella Hazan uses here — poking holes into the cake and letting orange syrup seep in — has a similar effect to brining: what would otherwise be a dry cake becomes flavorful, fragrant, and juicy And it’s even better than brining, because it always works, takes no time, and also makes the cake last longer
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This is a cake recipe that has been passed down in my family. It is quite easy, yet has a slightly sophisticated taste, and is nice and moist. It has been entered...
cooking.nytimes.com
Coat a tender butter cake with a pomegranate glaze and candied walnuts, and watch the whole thing disappear.