Search Results (10,826 found)
www.allrecipes.com
Coconut milk and pumpkin puree are the heart of this soup recipe.
www.allrecipes.com
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.
www.allrecipes.com
Chicken is simmered in coconut milk with galangal, lemongrass, and green onion in this tom kha gai soup, a fresh Thai lunch or dinner recipe.
www.allrecipes.com
Chicken drumettes in a homemade teriyaki sauce are a great party food to serve alongside steamed white rice.
www.allrecipes.com
A pork roast is slow cooked with sweet potatoes, onion and garlic.
www.allrecipes.com
Turmeric gives a bright yellow color to this easy pilaf flavored with curry spices, onion, and chicken stock. It's a delicious accompaniment to fish dishes.
www.foodnetwork.com
Get Catfish Gumbo Recipe from Food Network
www.foodnetwork.com
Get Spanish Rice Casserole: Paella Recipe from Food Network
www.allrecipes.com
There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
www.simplyrecipes.com
Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions.
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A fiesta of flavors with a hint of smokiness from chipotle peppers in adobo sauce in this chili with rice.